Kallappam

Kallappam Recipe

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About Kallappam Recipe:

Made out of the main ingredient, toddy Kallappam is a very tasty Breakfast from Kerala.

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  • 6 Hr 35 mins
  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kallappam Recipe

  • 1/2 cup Basmati rice
  • 0.13 Grated coconut coconut
  • 0.13 cup Toddy
  • 1/4 tablespoon Ghee
  • 1/4 teaspoon Cardamom powder
Nutrition
  • < 1g Fat(0.61%)
  • 8g Protein(8.78%)
  • 80g Carbs(87.13%)
  • 3g Fiber(3.34%)
  • Other(0.15%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kallappam Recipe

Cooking Directions

STEP 01

Into a mixer grinder add 2 cups of soaked basmati rice, ½ grated coconut and ½ cup of toddy. Keep the batter aside in a closed vessel for 24 hours.

STEP 02

Next day, add 1tsp cardamom powder and mix well the batter. Grease 1 tsp ghee in a baking pan and pour in the batter.

STEP 03

Steam in a double steamer on a medium flame for 10 minutes. Turn off the flame after 10 minutes and serve hot delicious Kallappam.

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