Kallappam Recipe
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About Kallappam Recipe:
Appam without yeast? Yes, you heard it right. Made out of toddy, Kallappam is a delicious Breakfast from Kerala. The main ingredient of this appam is kallu which is used as a raising agent. It is a type of south Indian food and can be made easily from the comfort of your home. Do you confuse Kallappam with Vattayappam? Then let's tell you that it's a steamed and sweeter treat famous in Kerala. In most Keralite homes, Kallappam and Vattayappam are part of Christmas and Easter with mutton stew, nadan chicken curry and tharavu roasts.
- 6 Hr 35 mins
- 5 Ingredients
1
Ingredients for Kallappam Recipe
- 1/2 cup Basmati rice
- 0.13 Grated coconut coconut
- 0.13 cup Toddy
- 1/4 tablespoon Ghee
- 1/4 teaspoon Cardamom powder
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Kallappam Recipe
Cooking Directions
STEP 01
Add 2 cups of soaked basmati rice, ½ grated coconut, and ½ cup of toddy into a mixer grinder. Keep the batter aside in a closed vessel for 24 hours.
STEP 02
The next day, add 1tsp cardamom powder and mix well with the batter. Grease 1 tsp ghee in a baking pan and pour in the batter.
STEP 03
Steam in a double steamer on a medium flame for 10 minutes. Turn off the flame after 10 minutes and serve a hot delicious Kallappam.
-1656434531425.webp%3Fimpolicy%3Dslurrp-20210601%26width%3D600%26height%3D338&w=3840&q=75 "KALAKAND")
