Kali Gajar Ki Kanji Recipe

Recipe By Better Butter

This is a very popular authentic north indian drink that served during winter season, since black carrots grow only during the winters.

4.2
14 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

10
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Ingredients For Kali Gajar Ki Kanji Recipe

Nutrition
value
748
calories per serving
9 g Fat20 g Protein131 g Carbs88 g FiberOther

Current Totals

  • 9 g Fat
  • 20 g Protein
  • 131 g Carbs
  • 88 g Fiber

MacroNutrients

  • Carbs
    131 g
  • Protein
    20 g
  • Fiber
    88 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    807 mg
  • Iron
    14 mg
  • Vitamin A
    52793 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    463 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    133 mg
  • Vitamin E
    4 mg
  • Copper
    2 mcg
  • Magnesium
    370 mg
  • Manganese
    4 mg
  • Phosphorus
    506 mg
  • Selenium
    6 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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