Kaleji Masala Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the chicken liver thoroughly.
• STEP 2.Marinate the liver with turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, ginger-garlic paste, and salt.
• STEP 3.Heat oil in a pan and add chopped onions. Saute until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 6.Add the marinated liver and cook on medium heat until it is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to clean the liver properly to remove any impurities.
• Do not overcook the liver as it can become tough and rubbery.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover Kaleji Masala Fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with roti or rice for a delicious meal.