Kaleji Masala Recipe
Recipe By WhiskAffair
Kaleji masala or mutton liver masala is a dry preparation that can be enjoyed as an appetizer, with rotis or kerala parotta and even plain white rice.
4.1
13 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kaleji Masala Recipe
- 125 gram Mutton kaleji
- 1/2 tablespoon Ghee
- 1/2 tablespoon Oil
- 1/2 Tej patta
- 1.25-1.50 Black peppercorns
- 1/4 inch Stick cinnamon
- 1/2 Black cardamom
- 1/4 cup Onions
- 1/4 teaspoon Ginger
- 1/4 teaspoon Garlic
- 1/2 Green chillies
- 1/4 cup Tomatoes
- 1/2 teaspoon Coriander powder
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Kashmiri red chilli powder
- As required Salt
- 1/4 cup Yogurt
- 1/4 teaspoon Roasted cumin powder
- 0.13 teaspoon Garam masala powder
Nutrition
value
value
516
calories per serving
36 g Fat25 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat36g
- Protein25g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein25g
- Fiber6g
Fats
- Fat36g
Vitamins & Minerals
- Calcium178mg
- Iron5mg
- Vitamin A487mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B123mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus270mg
- Selenium10mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair