Foods Kale Salad Recipe

Ingredients For Foods Kale Salad Recipe

• 0.25 cup Olive oil
• 2 tablespoon White balsamic vinegar
• 1.5 teaspoon Honey
• 1 teaspoon Prepared dijon mustard
• As required Kosher salt, to taste
• As required Ground black pepper, to taste
• As required Italian seasoning, to taste
• 1 filets Salmon
• Kosher salt
• Black pepper
• 1 Wedge lemon
• 4 cup Kale, stems removed and roughly chopped
• 0.5 cup Blueberries
• 0.25 cup Cooked quinoa
• 1 Small avocado, sliced
• 0.25 cup Carrots, shredded
• 0.25 cup Reb cabbage, shredded
• 2 tablespoon Almonds, sliced
• 1 Large egg, hardboiled, peeled and sliced