Kale Caesar Salad Recipe
Recipe By Paula Deen
Anchovies give this kale caesar salad a little extra oomph.
4.6
14 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kale Caesar Salad Recipe
- 3/4 Anchovy Fillets
- 0.06 cup Extra Virgin Olive Oil, Divided
- 0.38 bunch Lacinato kale, thinly sliced into ribbons
- 0.13 cup Panko breadcrumbs
- 1/2 Cloves Garlic
- 1/2 Lemons, zested and juiced
Nutrition
value
value
288
calories per serving
17 g Fat7 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein7g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein7g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium195mg
- Iron2mg
- Vitamin A470mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B12< 1mcg
- Vitamin C113mg
- Vitamin E3mg
- Copper1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus129mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen