Kale Salad Recipe

Ingredients For Kale Salad Recipe

• 0.5 cup Chopped roasted carrots, from 3/4 cup raw carrots
• 0.33000000000000007 cup 0. 5 water
• 0.25 cup Extra virgin olive oil
• 2 tablespoon Rice vinegar
• 2 teaspoon Minced ginger
• 0.25 teaspoon Sea salt
• 1 Batch roasted chickpeas
• 1 bunch Curly kale, stems removed, leaves torn
• 1 teaspoon Lemon juice
• 0.5 teaspoon Extra virgin olive oil
• 1 Small carrot, grated
• 1 Small red beet, grated
• 0.5 Watermelon radish, very thinly sliced
• 1 Avocado, cubed
• 2 tablespoon Dried cranberries
• 0.25 cup Pepitas, toasted
• 1 teaspoon Sesame Seeds