Extra kale? Make this easy kale pesto recipe Its an absolutely delicious way to eat your greens. Use it like regular basil pestoon pasta, pizza and more Recipe yields about 1 cups.
3 cup Packed kale, preferably the tuscan/lacinato variety, thick ribs removed
0.5 cup Raw Pecans
1 tablespoon Lemon juice, to taste
1 Medium to large clove garlic
0.5 teaspoon Fine sea salt
0.5 cup Extra virgin olive oil
Nutrition value
1877
calories per serving
181 g Fat25 g Protein48 g Carbs20 g FiberOther
Current Totals
181 g Fat
25 g Protein
48 g Carbs
20 g Fiber
MacroNutrients
Carbs
48 g
Protein
25 g
Fiber
20 g
Fats
Fat
181 g
Vitamins & Minerals
Calcium
734 mg
Iron
7 mg
Vitamin A
2253 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
656 mcg
Vitamin B12
0 mcg
Vitamin C
551 mg
Vitamin E
24 mg
Copper
5 mcg
Magnesium
305 mg
Manganese
3 mg
Phosphorus
627 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
