Basil Pecan Pesto Recipe
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Pecans stand in for the traditional pine nuts in this variation of pesto.
4.2
17 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basil Pecan Pesto Recipe
- 3 cup Fresh basil leaves
- 1.50 cup Pecans
- 4 Cloves Garlic
- 1/2 cup Shredded Parmesan Cheese
- 3/4 cup Olive oil
- 1/2 teaspoon Kosher salt
Nutrition
value
value
3648
calories per serving
359 g Fat65 g Protein73 g Carbs32 g FiberOther
Current Totals
- Fat359g
- Protein65g
- Carbs73g
- Fiber32g
MacroNutrients
- Carbs73g
- Protein65g
- Fiber32g
Fats
- Fat359g
Vitamins & Minerals
- Calcium1624mg
- Iron25mg
- Vitamin A1234mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9378mcg
- Vitamin B12< 1mcg
- Vitamin C83mg
- Vitamin E33mg
- Copper4mcg
- Magnesium630mg
- Manganese22mg
- Phosphorus1410mg
- Selenium41mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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