Ingredients For Kale Butternut Squash Salad Recipe
1.5 Lemons juiced
2 tablespoon Dijon mustard
2.5 tablespoon Olive oil
3 Cloves garlic finely chopped
3 Cloves garlic finely chopped
0.5 teaspoon Garlic powder
0.5 teaspoon Basil
dash Dash of cayenne pepper
As required Salt and pepper to taste
1 bunch Large green kale
1 Butternut squash
0.25 cup Raspberries or cranberries
2 ounce Crumbled goat cheese
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
