Butternut Squash Salad Recipe
Recipe By Love and Lemons
This delicious butternut squash salad is filled with pomegranates, goat cheese, greens, and a spiced cumin-date dressing. It's hearty enough to be a meal on its own, but it'd also be a wonderful holiday side dish.
4.2
21 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Salad Recipe
- 1/4 Small butternut squash, peeled, seeded, and cubed
- 0.13 teaspoon 1 extra virgin olive oil
- 0.06 teaspoon Ground Cumin
- 0.06 teaspoon Ground coriander
- 0.06 teaspoon Cinnamon
- 0.06 teaspoon Cayenne, less if sensitive to spice
- 1.50 cup Loose packed spring mix greens
- 1/2 ounce Goat cheese, torn into smaller pieces
- 1/2 Medjool dates, pitted and diced
- 0.06 cup Pomegranate seeds
- 0.06 cup Pistachios, crushed and toasted
- As required Sea salt and freshly ground black pepper
- 1.25 tablespoon Extra virgin olive oil
- 1/2 tablespoon Apple cider vinegar
- 1/4 tablespoon Fresh lemon juice
- 1/4 Medjool date pitted
- 0.13 Garlic Clove
- 0.03 teaspoon Ground Cumin
- As required Sea salt
- As required Black pepper
Nutrition
value
value
256
calories per serving
24 g Fat5 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium89mg
- Iron< 1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons