Kalan Milagu Varuval Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and saut茅 until they turn golden brown.
• STEP 3.Add ginger-garlic paste and saut茅 for a minute.
• STEP 4.Add chopped mushrooms and cook until they release their moisture and turn golden brown.
• STEP 5.Add turmeric powder, black pepper powder, and salt. Mix well.
• STEP 6.Cook for a few more minutes until the mushrooms are well coated with the spices.
• STEP 7.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to clean the mushrooms thoroughly before cooking.
• You can adjust the spiciness of the dish by adding more or less black pepper powder.
• For a richer flavor, you can add a splash of coconut milk at the end.

Storage and Serving

• Kalan Milagu Varuval is best served hot and fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, you can reheat them in a pan or microwave until heated through.