Kakori Kebab Recipe

step 1

• STEP 1.In a thali, add mutton mince, green papaya paste, fried onion paste, roasted dried coconut paste, fried garlic paste, and kaju-chironji-khus khus paste. Add black pepper powder, nutmeg powder, kabab chini powder, mace powder, clove powder, yellow chilli powder, black cardamom powder, and green cardamom powder.

step 2

• STEP 1. Add red chili powder, turmeric powder, garam masala powder, saffron and kewra water. Add roasted gram flour. Mix well.

step 3

• STEP 1. Add salt, ghee and mix well. Keep aside to marinate for 2-3 hours at room temperature.

step 4

• STEP 1. Heat enough coal to a sigdi. Meanwhile, mix the mutton mixture well. Wet the palm of your hand with water and take a portion of the mutton mixture and skewer the kebab and place on the hot degree.

step 5

• STEP 1.Turn frequently, cook till the kebabs are cooked completely.

step 6

• STEP 1.Garnish with mint sprig and serve hot along with roomali roti, lemon wedge, green chutney and lachha onion.