STEP 2.Add ½ tsp ajwain, 1 tsp cumin and ½ tsp salt. mix well.
STEP 3.2. Now pour 2 tbsp hot oil and mix well.
STEP 4.crumble and mix until the flour turns moist.
STEP 5.further, add water and start to knead.
STEP 6.knead to a smooth and soft dough adding water if required.
STEP 7.3. Now roll the dough by greasing oil to the rolling pin.
STEP 8.4. Roll to slightly thick thickness.
STEP 9.using a bottle cap make a moon-like shape.
STEP 10.now deep fry in hot oil, keeping the flame on low.
STEP 11.5. Stir occasionally, and fry until the namak pare turns golden and crunchy.
STEP 12.6. Drain off to remove excess oil.
STEP 13.7. Now add ½ tsp chilli powder, ¼ tsp pepper powder, ½ tsp chaat masala and ¼ tsp salt.
STEP 14.8. Mix well making sure the spices are well coated.
Nutrition value
0
calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
