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Wheat Murukku Recipe

Recipe By Priya Himanshu Aggarwal

#BPF Amazing and yummy Murukku using wheat flour.

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30minstotal
30m.total
Wheat Murukku
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Ingredients for Wheat Murukku Recipe

  • 1 Cups Wheat flour
  • 1/2 Tsp Salt
  • 1/4 Tsp Turmeric powder
  • 1/2 Tsp Cumin
  • 1/4 Tsp carom seeds (Ajwain)
  • 1/2 Tsp Red chilli powder
  • 1 A Pinch Pinch of asafoctida
  • 1 Tsp sesame seeds
  • As Required Oil for frying

Directions: Wheat Murukku Recipe

  • STEP 1.1. firstly, take a bowl and place clean cotton cloth.
  • STEP 2.2. Add in wheat flour and cover tightly by folding the cloth.
  • STEP 3.3. Place into the cooker to steam for 15 minutes without putting on the whistle.
  • STEP 4.now open the cooker and see the flour would have hardened.
  • STEP 5.4. Break the lumps and sieve to prevent any lumps. the flour should be slightly warm while siving.
  • STEP 6.5. Add in cumin, turmeric, chilli powder, pinch hing and salt.
  • STEP 7.6. Mix well making sure the spices are well combined.
  • STEP 8.7. Add ½ cup water and knead the dough.
  • STEP 9.knead to a smooth and soft dough adding water as required.
  • STEP 10.8.Now take star mould and fix to the chakli maker.
  • STEP 11.9. Grease the chakli maker with some oil. this prevents dough from sticking to mould.
  • STEP 12.furthermore, make a cylindrical shape out of dough and place the dough inside the maker.
  • STEP 13.10. Tighten the lid and start preparing chaklis.
  • STEP 14.11. On the wet cloth or butter paper make small spiral shape chaklis by pressing.
  • STEP 15.seal the ends so that it doesn’t fall apart while deep frying.
  • STEP 16.12. Take one murukku/Chakli at a time and slide it into the hot oil. or bake in a preheated oven at 180-degree celsius for 15 minutes.
  • STEP 17.13. Flip the murukku and fry on medium flame till they turn crispy from both sides.
  • STEP 18.furthermore, drain over a paper towel to remove excess oil.
  • STEP 19.14. Finally, once cooled enjoy aate ki chakli or store in an airtight container for 2 weeks.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Priya Himanshu Aggarwal