Beetroot Halwa Recipe
Recipe By Priya Himanshu Aggarwal
#BPF Indian Beetroot Halwa is a unique dessert/sweet filled with the nutrition of Beetroot, Khoya, Milk, and Dry fruits. Serve it piping hot and beat all the stress!
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Add to Shopping ListIngredients for Beetroot Halwa Recipe
- 1 Cups Beetroot
- 0.13 Cup milk
- 1 Tbsp Keshav Ghee
- 1/4 Cup sugar
- 0.13 Cup homemade Mawa
- A Pinch Cardamom powder
- As Required For Ganishing Dry fruits for garnishing
Directions: Beetroot Halwa Recipe
- STEP 1.1. Rinse, peel and grate the beetroots. You can either use a handheld grater or a food processor to grate the beetroots.
- STEP 2.2. Take the grated beetroots in a thick bottomed kadai or pan. Add milk.
- STEP 3.3. Mix and cook the grated beetroot and milk mixture on a low to medium flame.
- STEP 4.4. The milk will boil and froth whilst cooking. Continue to cook and keep stirring often.
- STEP 5.5. When almost 75% to 80% of the milk has reduced, add ghee and sugar. Stir and continue to simmer the halwa till its almost done.
- STEP 6.6. Towards the end, add cardamom powder and Mawa.
- STEP 7.7. Stir and continue to cook till the milk has evaporated.
- STEP 8.8. Serve beetroot halwa hot or warm. You can also refrigerate the halwa for 3 to 4 days and then while serving, just warm the halwa.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Priya Himanshu Aggarwal