Til Mawa Laddoo Recipe
Recipe By Priya Himanshu Aggarwal
#BPF Til k laddo or Sesame ladoos are traditional Indian sweet balls made with sesame seeds, jaggery powder and cardamom powder. These sweet balls not only taste delicious with a nutty aroma but are rich in iron and calcium.
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Add to Shopping ListIngredients for Til Mawa Laddoo Recipe
- 1/4 Cups grated khoya
- 1/4 Cup White Sesame Seeds (Til)
- 1/4 Cup Powdered sugar
- 0.06 Cup Ghee
- 1/2 Tbsp Chopped pistachios
- 1/2 Tbsp chopped almonds
- 1/2 Tbsp chopped cashews
- 0.06 Tsp Cardamom powder
Directions: Til Mawa Laddoo Recipe
- STEP 1.1. Dry roast sesame seeds in a non-stick pan till it becomes golden brown. Let it cool, put in mixer jar and grind coarsely.
- STEP 2.2. Add Mawa to the same pan, saute for 2-3 minutes. Add ghee, and saute till mawa turns golden brown.
- STEP 3.3. Transfer the mixture into a bowl, add ground sesame seeds, powdered sugar, chopped pistachios, chopped cashews, chopped almonds, cardamom powder and mix well.
- STEP 4.4. Divide the mixture into equal medium sized portions and roll them into laddoos and press them into peda's while the mixture is warm. Roll them into roasted sesame seeds and decorate with Almonds, cashews and chopped pistachios.
- STEP 5.5. Arrange them on a serving plate and serve.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Priya Himanshu Aggarwal