Kaju Kheer Recipe

Cooking Directions

• STEP 1.Soak cashews in warm water for 30 minutes and grind them into a smooth paste.
• STEP 2.Heat milk in a heavy-bottomed pan and let it simmer until it reduces to half.
• STEP 3.Add the cashew paste, sugar, and cardamom powder to the milk. Cook for another 10 minutes.
• STEP 4.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to soak the cashews in warm water to soften them before grinding.
• You can add saffron strands for a beautiful color and aroma.
• Stir the kheer continuously while cooking to prevent it from sticking to the bottom of the pan.

Storage and Serving

• Kaju Kheer can be stored in the refrigerator for up to 2 days.
• Reheat the kheer before serving if desired.
• Serve the kheer in individual bowls and garnish with chopped nuts.