Kheer kadam Recipe

Kheer Kadam is a popular Indian sweet made with milk, sugar, and coconut. It is a delicious and creamy dessert that is often served during festivals and special occasions. The dish gets its name from its unique shape, which resembles a small ball of kheer (rice pudding) coated with a layer of sweetened coconut. The combination of the rich and creamy kheer with the sweet and nutty coconut makes Kheer Kadam a delightful treat for anyone with a sweet tooth.

3.8
13 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Kheer kadam
plan
Bookmark

ingredients serve

Ingredients for Kheer kadam Recipe

  • 1 cup Milk
  • 0.13 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • 1/2 tablespoon Rice Flour
  • 1/4 cup Desiccated Coconut

Directions: Kheer Kadam Recipe

Cooking Directions

  • STEP 1.In a heavy-bottomed pan, bring milk to a boil and simmer until it thickens.
  • STEP 2.Add sugar, cardamom powder, and rice flour to the milk and cook until the mixture thickens further.
  • STEP 3.Remove from heat and let it cool. Once cooled, shape the mixture into small balls.
  • STEP 4.In a separate pan, roast the desiccated coconut until it turns golden brown.
  • STEP 5.Roll the kheer balls in the roasted coconut, ensuring they are fully coated.
  • STEP 6.Allow the Kheer Kadam to cool completely before serving. It can be stored in an airtight container for up to 2-3 days.

Cooking Tips

  • Make sure to stir the milk frequently to prevent it from sticking to the bottom of the pan.
  • You can add a pinch of saffron strands to the milk for added flavor and aroma.
  • If the mixture becomes too thick, you can add a little more milk to adjust the consistency.
  • For a variation, you can also add chopped nuts like almonds or pistachios to the kheer mixture before shaping it into balls.

Storage and Serving

  • Store the Kheer Kadam in an airtight container at room temperature.
  • Serve the Kheer Kadam as a dessert after a meal or as a sweet treat during festivals and celebrations.
  • You can garnish the Kheer Kadam with a sprinkle of chopped nuts or a drizzle of rose syrup for an extra touch of flavor.
Nutrition
value
657
calories per serving
36 g Fat18 g Protein66 g Carbs1 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    18g
  • Carbs
    66g
  • Fiber
    1g

MacroNutrients

  • Carbs
    66g
  • Protein
    18g
  • Fiber
    1g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    543mg
  • Iron
    3mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    455mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp