STEP 1.1. Wash the rice 2- 3 times with plain water. set aside.
STEP 2.2. Add rice to a pot of water, chicken thighs, ginger stripes and salt. skim off the foam. Then cover and simmer for 1 hour. After 1 hours scoop the chicken and rice in a bowl.
STEP 3.3. Add sesame oil, pinch of white pepper and garnish with some chopped green onions.
Nutrition value
1554
calories per serving
79 g Fat105 g Protein105 g Carbs7 g FiberOther
Current Totals
79 g Fat
105 g Protein
105 g Carbs
7 g Fiber
MacroNutrients
Carbs
105 g
Protein
105 g
Fiber
7 g
Fats
Fat
79 g
Vitamins & Minerals
Calcium
368 mg
Iron
13 mg
Vitamin A
50 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
31 mg
Vitamin B6
2 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
262 mg
Manganese
2 mg
Phosphorus
1238 mg
Selenium
97 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment