A paratha made with leftover kadhi pakoda, sumple to make yet delicious to eat. It tastes best when you make this with 2-3 days old kadhi.
AboutHelp & SupportFAQsPartner with us
Privacy PolicyCookie PolicySitemap
NutrimeterMeal PlanMy CollectionCurated recipe
Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play