Kadhi Paratha Recipe
Recipe By Better Butter
A paratha made with leftover kadhi pakoda, sumple to make yet delicious to eat. It tastes best when you make this with 2-3 days old kadhi.
4.2
23 Rating -
Rate
Vegdiet
20minsPrep
15minsCook
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadhi Paratha Recipe
- 1/4 cup Leftover kadhi with pakoda
- 3/4 cup Wheat flour
- 0.13 teaspoon Chopped green chillies
- 1/4 teaspoon Chopped coriander leaves
- 1 tablespoon Chopped Onion
- As required Salt
- 1 tablespoon oil for frying paratha approximately
Nutrition
value
value
520
calories per serving
15 g Fat12 g Protein84 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein12g
- Carbs84g
- Fiber4g
MacroNutrients
- Carbs84g
- Protein12g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter