Ingredients For Kadhi pakora with bajra khichdi Recipe
300 Gram flour gram
500 liter Sour curd gram or chaach 1
1 Onion
Mustard oil for frying pakodas
2 tablespoon oil for tadka in kadhi
1 teaspoon Fenugreek Seeds
0.5 teaspoon cumin seeds
0.5 teaspoon Asoefodia
1 teaspoon turmeric powder
1 teaspoon Red pepper powder
For khichdi
250 Bajra millet grains gram
2 tablespoon Split green moong pulse
2 tablespoon Rice
1 teaspoon Salt
2 tablespoon Ghee
0.5 teaspoon cumin seeds
0.25 teaspoon Asoefodia
3 4 dry whole red chillies
Nutrition value
78416
calories per serving
1505 g Fat2919 g Protein13307 g Carbs169 g FiberOther
Current Totals
1505 g Fat
2919 g Protein
13307 g Carbs
169 g Fiber
MacroNutrients
Carbs
13307 g
Protein
2919 g
Fiber
169 g
Fats
Fat
1505 g
Vitamins & Minerals
Calcium
98357 mg
Iron
885 mg
Vitamin A
1915 mcg
Vitamin B1
50 mg
Vitamin B2
17 mg
Vitamin B3
200 mg
Vitamin B6
17 mg
Vitamin B9
5022 mcg
Vitamin B12
0 mcg
Vitamin C
2091 mg
Vitamin E
259 mg
Copper
63 mcg
Magnesium
33368 mg
Manganese
0 mg
Phosphorus
31702 mg
Selenium
10836 mcg
Zinc
259 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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