Name: Bajra And Rice Khichdi Recipe
Total time: 390 min
Yield: 2
Cuisine: Rajasthani

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Bajra and rice khichdi is a favourite dish during winter. It's very popular in north specially rajasthan,  haryana and uttar pradesh.

How to make Bajra And Rice Khichdi Recipe

Uzma Shouab

Crawler

Rajasthani

<p>Bajra and rice khichdi is a favourite dish during winter. It's very popular in north specially rajasthan,  haryana and uttar pradesh.</p>

Rice

Bajra

moong or chana dal

medium sized onion, diced

green chillies, chopped finely

cumin seeds

small spoon asafoetida

turmeric powder

fennel powder

Salt

Desi ghee for cooking

Fresh coriander leaves

Roasted sesame seeds to garnish

Clean the bajra and soak it for atleast 6 hours.  moong or chana dal and rice is also soaked for 30 mins.  after a whole preparation,  take a cooker and add all the three things.  

step 1

Mix it in the cooker,  add the required water and salt in it and cook it on a medium flame.  once 4-5 whistles blow,  turn off the stove.  

step 2

Now heat a non-stick pan,  pour in the ghee and add the cumin seeds and onion.  when it turns translucent in colour add the green chilli,  hing,  turmeric and fennel powder.  simmer it for a minute,  now add the already prepared bajra and rice mixture and mix it well.  

step 3

Now cook it for 4-5 mins in a low flame.  now the bajra and rice khichdi is ready to be served.  

step 4

Serve it hot with some pickle,  desi ghee and sprinkle some roasted sesame seeds and fresh coriander leaves over it.  

step 5

Better Butter