Bajra and rice khichdi Recipe
Recipe By Better Butter
Bajra and rice khichdi is a favourite dish during winter. It's very popular in north specially rajasthan, haryana and uttar pradesh.
3.6
12 Rating -
Rate
Vegdiet
6hr 30minstotal
6hr Prep
30minsCook
6hr 30m.total
6hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bajra and rice khichdi Recipe
- 1/2 cup Rice
- 1/4 cup Bajra
- 1/4 cup moong or chana dal
- 1/2 medium sized onion, diced
- 1-1.50 green chillies, chopped finely
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon small spoon asafoetida
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon fennel powder
- As required Salt
- As required Desi ghee for cooking
- As required Fresh coriander leaves
- As required Roasted sesame seeds to garnish
Nutrition
value
value
738
calories per serving
6 g Fat27 g Protein140 g Carbs19 g FiberOther
Current Totals
- Fat6g
- Protein27g
- Carbs140g
- Fiber19g
MacroNutrients
- Carbs140g
- Protein27g
- Fiber19g
Fats
- Fat6g
Vitamins & Minerals
- Calcium122mg
- Iron14mg
- Vitamin A596mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium275mg
- Manganese2mg
- Phosphorus548mg
- Selenium44mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter