Kadhai Mattar Paneer Cottage Cheese An Peas In Gravy Recipe

Ingredients For Kadhai Mattar Paneer Cottage Cheese An Peas In Gravy Recipe

• 400 gram Cottage cheese / paneer
• 3 Onion -- large - thinly sliced
• Green peas / mattar - fistful
• 3 Tomato -- small - finely chopped
• 0.5 Bell pepper- - finely chopped
• Cashew nuts - a fistful
• 3 Garlic -pods- large
• 1 As required Green chili --- finely chopped
• 2 teaspoon Coriander powder
• 3 teaspoon Red chili powder - - to taste
• 2 teaspoon Garam masala powder - - to taste - store bought
• 1 tablespoon Dried fenugreek leaves / kasoori methi
• As required Salt
• 2 teaspoon Cooking Oil
• As required Water
• 2 tablespoon Yogurt / curd
• 1.5 teaspoon Red chilli powder - - to taste