Kaddu Ka Halwa Recipe

Cooking Directions

• STEP 1.Peel and grate the pumpkin. Remove any excess water from the grated pumpkin.
• STEP 2.Heat ghee in a pan and add the grated pumpkin. Cook on medium heat until the pumpkin becomes soft and the water evaporates.
• STEP 3.Add sugar and cardamom powder to the pan and mix well. Cook for another 5-7 minutes until the sugar dissolves and the mixture thickens.
• STEP 4.In a separate pan, heat ghee and roast the nuts until golden brown. Add the roasted nuts to the halwa and mix well.
• STEP 5.Serve the Kaddu Ka Halwa warm, garnished with more nuts on top. It can also be refrigerated and enjoyed cold.

Cooking Tips

• Make sure to remove any excess water from the grated pumpkin to prevent the halwa from becoming watery.
• Adjust the amount of sugar according to your taste preference. You can add more or less sugar depending on how sweet you like your halwa.
• Roasting the nuts before adding them to the halwa enhances their flavor and adds a nice crunch to the dish.

Storage and Serving

• Kaddu Ka Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To serve, warm the halwa in a microwave or on the stovetop. Garnish with additional nuts before serving.
• You can also enjoy Kaddu Ka Halwa cold straight from the refrigerator.