Bottlegourd Halwa (Ghiya Ka Halwa) Recipe
Recipe By Better Butter
Bottlegourd is among few of those veggies that is used to prepare sweets and desserts and here halwa its beautiful green colour highlights its nutritional content.
4.4
29 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bottlegourd Halwa (Ghiya Ka Halwa) Recipe
- 125 gram bottlegourd
- 125 gram Milk
- 1 tablespoon melted ghee
- 1/2 tablespoon khoya/mawa
- 25 gram Sugar
- pinch cardamom powder
- 4-5 Cashewnuts
- 4-5 almonds
- As required Raisins and pistachios
- As required Melon seeds or pinenuts
Nutrition
value
value
295
calories per serving
16 g Fat7 g Protein31 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein7g
- Carbs31g
- Fiber3g
MacroNutrients
- Carbs31g
- Protein7g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium216mg
- Iron1mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter