Kadapa erra kaaram (red chilli chutney) Recipe

Cooking Directions

• STEP 1.Soak the red chillies and tamarind in warm water for 15 minutes.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves. Fry until the mustard seeds splutter.
• STEP 3.Add chopped garlic and sauté until golden brown.
• STEP 4.Drain the soaked red chillies and tamarind, and add them to the pan. Cook for a few minutes.
• STEP 5.Allow the mixture to cool and then grind it into a smooth paste.
• STEP 6.Serve the Kadapa erra kaaram as a side dish with dosa, idli, or rice.

Cooking Tips

• Adjust the quantity of red chillies according to your spice preference.
• You can add a pinch of jaggery or sugar to balance the flavors.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the Kadapa erra kaaram in an airtight container in the refrigerator.
• Serve it as a side dish with dosa, idli, or rice for a spicy and tangy flavor.