Kadapa Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add onions, ginger, and garlic. Saute until golden brown.
• STEP 2.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 3.Add the mutton or chicken pieces and cook until they are tender. Add water if needed.
• STEP 4.In a separate pan, heat ghee and add curry leaves, cinnamon, cloves, and cardamom. Fry for a minute.
• STEP 5.Add this tempering to the cooked meat and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinating the meat with yogurt and spices for a few hours will enhance the flavor.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add a tablespoon of cashew paste or coconut milk.

Storage and Serving

• Leftover Kadapa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve Kadapa with steamed rice, biryani, or roti for a delicious and satisfying meal.