Chundal(kerala) or sundal(tamil nadu) is a very delicious and healthy south indian snack which is mostly prepared during navratri. One of the most popular snacks in this occasion is the sundal or chundal as it is called. This is prepared because:1. It is easy to prepare. 2. It is quite filling because of the chickpeas. 3. It can be easily packed in self sealing bags or small boxes and everyone given a box. 4. It is too delicious for words. I used to prepare this by the simple method till i saw kamala’s post in http://www.cookatease. Com where she suggests a masala to sprinkle on the chickpeas. After i started adding the masala, my family loved this version so much that they now do not want anything else. I made an addition of curry leaves to the masala to make it more tasty.
