Kadai Mushroom Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a kadai or wok and add cumin seeds, followed by chopped onions. Saute until onions turn golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 3.Add sliced mushrooms and bell peppers to the kadai. Stir well and cook for a few minutes.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for another 2-3 minutes.
• STEP 5.Finally, add salt and kasuri methi (dried fenugreek leaves). Stir well and cook for a minute.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to clean the mushrooms properly before using them in the recipe.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can also add a tablespoon of cream or cashew paste to the gravy.

Storage and Serving

• Kadai Mushroom Sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi hot with roti, naan, or steamed rice.