Kadai Mushroom Sabji Recipe

step 1

• STEP 1.Place the kadai on the heat and add 1 tbsp ghee or butter, 1tsp cumin seeds, 1 inch ginger chopped, 2 cloves garlic chopped, 1 roughly chopped onion, 1 green capsicum diced, 1 red capsicum diced, 1 large carrot cut into slices.

step 2

• STEP 1.Fry onions until they are golden and mushy. Then add 2 badi elaichi (brown cardamom), puree of 2 fresh tomatoes, ½ tsp turmeric, ½ tsp cumin powder, ½ tsp coriander powder, 1 tsp red chilly powder, ½ tsp garam masala powder and salt to taste.

step 3

• STEP 1.To this add 250 grams of washed and quartered mushrooms and 1tsp kasuri methi. Mix well. Then add 1tsp honey to balance flavours.

step 4

• STEP 1.Cover and simmer for 4 to 5 minutes and mushrooms will be cooked and ready to serve. Turn off the heat.