Kadai Mushroom Recipe

Cooking Directions

• STEP 1.Heat oil in a kadai or deep pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add sliced mushrooms and bell peppers, along with turmeric powder, red chili powder, coriander powder, and salt.
• STEP 6.Cook for 5-7 minutes until the mushrooms are tender.
• STEP 7.Add kasuri methi and garam masala, and mix well.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or naan bread.

Cooking Tips

• Make sure to clean the mushrooms properly before using them in the recipe.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream at the end.

Storage and Serving

• Kadai Mushroom can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve hot with roti, naan bread, or steamed rice.