Kacha Kolar Khosha Bata Recipe

Cooking Directions

• STEP 1.Boil the raw banana peels until soft and tender.
• STEP 2.Drain the water and mash the peels into a smooth paste.
• STEP 3.Heat mustard oil in a pan and temper with mustard seeds and dry red chilies.
• STEP 4.Add the mashed peels, spices, and cook until the bata thickens.
• STEP 5.Serve with rice and dal.

Cooking Tips

• Make sure to remove any dirt or impurities from the banana peels before boiling.
• You can add green chilies or chili powder for extra spiciness.
• Adjust the spices according to your taste preference.

Storage and Serving

• Kacha Kolar Khosha Bata can be stored in the refrigerator for up to 3 days.
• Serve it as a side dish with rice and dal for a traditional Bengali meal.