Wheat kachayam Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, jaggery syrup, and cardamom powder to make a soft dough.
• STEP 2.Divide the dough into small portions and shape them into balls.
• STEP 3.Heat oil in a deep pan and deep-fry the balls until golden brown and crispy.
• STEP 4.Remove from the oil and drain excess oil on a paper towel.
• STEP 5.Serve the wheat kachayam as a snack or with a cup of tea.

Storage and Serving

• Store the wheat kachayam in an airtight container to maintain their crispiness.
• Serve them as a snack or as a festive treat during special occasions.