Peas kachauri Recipe
Recipe By Better Butter
Bengali famous breakfast peas stuffed kachauri.
3.7
23 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peas kachauri Recipe
- 100 gram To make the Dough All Purpose Flour
- 1/10 teaspoon Salt
- 0.40 teaspoon Refined oil
- 100 gram To make the Stuffing Green peas / Koraishuti
- 0.40 teaspoon ginger Paste
- 1/5-0.40 Green Chili
- As required Salt
- 1/5 teaspoon Sugar
- 1/20 teaspoon Asafoetida
- 1/5 tablespoon Refined oil
- 1/5 teaspoon To make fried Masala cumin Seed
- 1/10 teaspoon Carom Seed
- As required To Fry peas kachauri Refined Oil for Deep Frying
Nutrition
value
value
130
calories per serving
5 g Fat8 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein8g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter