Kabuli chana chaat masala Recipe

Cooking Directions

• STEP 1.Soak the kabuli chana (chickpeas) overnight and boil them until tender.
• STEP 2.In a mixing bowl, combine the boiled chickpeas with chopped onions, tomatoes, green chilies, and coriander leaves.
• STEP 3.Add chaat masala, lemon juice, tamarind chutney, and green chutney to the bowl. Mix well to coat the chickpeas and vegetables with the spices and flavors.
• STEP 4.Garnish with sev (crispy fried noodles), chopped coriander leaves, and a squeeze of lemon juice.
• STEP 5.Serve the Kabuli Chana Chaat Masala immediately as a snack or appetizer.

Cooking Tips

• You can add other vegetables like cucumber, boiled potatoes, or grated carrots to enhance the flavors and textures.
• Adjust the spice level by adding more or less green chilies and chaat masala according to your preference.
• For a healthier version, you can use baked or air-fried chickpeas instead of boiled ones.
• Make sure to rinse the boiled chickpeas with cold water to cool them down before adding the spices and chutneys.

Storage and Serving

• Kabuli Chana Chaat Masala is best served immediately after preparation to enjoy its freshness and crunchiness.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, you may need to add a little more lemon juice and chaat masala to refresh the flavors.