STEP 8.5.Continue to cook until the mixture turns smooth paste and starts to separate pan slightly. do not overcook, as the burfi will turn hard.
STEP 9.6.Transfer the mixture on to the butter paper. make sure to grease the butter paper with ghee.
STEP 10.7. Now fold using a spatula until the mixture thickens forming a dough.
STEP 11.8.Once the dough is formed, knead slightly, to form a soft dough.
STEP 12.9.Place the cashew dough between butter paper and roll using a rolling pin.
STEP 13.roll slightly thick making sure it's uniform.
STEP 14.now grease with ghee and apply silver leaf or silver vark.
STEP 15.10.Now cut into diamond shape or shape of your choice.
STEP 16.Enjoy kaju katli 😍
Nutrition value
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calories per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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