Stuffed mango kaju katli Recipe

Recipe By Better Butter

Kaju katli is a popular maharashtrian melt in mouth dessert available in most of the part of the india. The main ingredient is the cashew nut and can be prepared in different ways. Here i have given a twist using mango pulp and prepared mango kaju katli stuffed with rich cocoa dry fruits mixture which has given an amazing taste to mithai.

4.1
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Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Stuffed mango kaju katli
plan
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ingredients serve

Ingredients for Stuffed mango kaju katli Recipe

  • 0.17 cup Fresh mango Pulp
  • 1/4 cup cashew nuts Powder
  • 0.17 cup Paneer
  • 0.17 cup Milk powder
  • 0.08 cup Sugar
  • 0.17 teaspoon ghee to grease the tray
  • 1-1.17 For Stuffing – dates – no’s Deseeded
  • 1.67-2 Roasted cashew nuts
  • 1.67-2 Roasted almonds
  • 0.33 tablespoon Raisins
  • 0.08 tablespoon Unsweetened Cocoa powder
  • 1/2-0.67 tablespoon For Garnishing – Finely chopped or sliced Cashew nuts and pistachios
  • As required mango slices or cuts
Nutrition
value
489
calories per serving
31 g Fat16 g Protein37 g Carbs3 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    16g
  • Carbs
    37g
  • Fiber
    3g

MacroNutrients

  • Carbs
    37g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    4mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    159mg
  • Manganese
    < 1mg
  • Phosphorus
    367mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter