Jute Leaves With Peas Split Recipe

step 1

• STEP 1.Start with plucking the jute leaves from the stem. Wash them thoroughly.

step 2

• STEP 1.Take the 250gms of peas split, soak them in water for 1-2hrs. Chop the onion and garlic.

step 3

• STEP 1.Split the naga chili from the middle. Now take a kadai and add the soaked peas split draining the water.

step 4

• STEP 1.Add 2cups of water in the kadai and cover it. Once the water dry then add more 2-3cups of water and add the half chopped onions, garlic, naga chili, 1tbsp turmeric, and salt to taste.

step 5

• STEP 1.Mix them well and again cover it.

step 6

• STEP 1.Meanwhile, take another kadai and pour 7-8tbsp oil add the 1tsp cumin seeds, 2-3 dried chili, the rest chopped onions and garlic, saute them until the onions become golden brown.

step 7

• STEP 1.Now add the fried onion to the pea split dal and mix them well. Cover it and let it cook for more 15mins.

step 8

• STEP 1.Now add the jute leave and mix thoroughly. Keep stirring them now and then and cook for another 30mins.

step 9

• STEP 1.And you jute pea split dal is ready. Serve it with steamed rice.