Mushy Split Peas Recipe

Recipe By Australia’s Best Recipes

Mushy peas that go well with a meat pie and mashed potato.

4.4
30 Rating -
Rate
Vegdiet
2hr 20minstotal
45minsPrep
1hr 35minsCook
2hr 20m.total
45m.Prep
1hr 35m.Cook
Mushy Split Peas
plan
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ingredients serve

Ingredients for Mushy Split Peas Recipe

  • 1/4 cup Green split peas dried
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Black peppercorns
  • 1/2 tablespoon Sugar
Nutrition
value
66
calories per serving
2 g Fat3 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes