Cabbage With Split Peas Recipe
Recipe By Taste
With spicy indian flavours, this cabbage and split pea side dish will delight all the senses.
4.8
29 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage With Split Peas Recipe
- 53.33 gram Yellow split peas
- 0.33 tablespoon Vegetable Oil
- 0.33 teaspoon Brown mustard seeds
- 0.33 teaspoon Cumin seeds
- 1.67 Fresh curry leaves
- 0.17-0.33 Fresh red birdseye chillies, deseeded, thinly sliced
- 10 milliliter Water
- 0.17 teaspoon Ground turmeric
- 100 gram Green cabbage, hard core removed, finely shredded
- 0.08 cup Fresh coriander leaves
- As required Pappadums, to serve
Nutrition
value
value
124
calories per serving
5 g Fat8 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein8g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium220mg
- Iron5mg
- Vitamin A684mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus101mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste