Were all familiar with the charmingly animated move, ratatouille. But, how many of us have actually made this iconic dish at home? This recipe is very simple in terms of ingredients, but it packs a huge amount of flavor into one casserole dish. This is a nostalgic dish for many europeans, but it brings the flavors of the garden to any table. Julia childs version has been a staple in the cooking community for decades. Here weve added a light twist on her original: the baking time and the usage of tomatoes have been changed to make it both easier and more colorful.
