STEP 1. in a pan add milk and stir it as the milk starts boiling. reduce the milk to half and add sugar, cardamom powder and mix everything.
step 2
STEP 1. bring the milk to boil and then cook for 2-3 minutes. pour the milk into the clay bowls.
step 3
STEP 1. let it cool for 20 minutes and add yogurt to the milk and mix well. cover the bowls with aluminum foil and keep it at a warm place for 7-8 hours.
Nutrition value
3196
calories per serving
179 g Fat83 g Protein313 g Carbs5 g FiberOther
Current Totals
179 g Fat
83 g Protein
313 g Carbs
5 g Fiber
MacroNutrients
Carbs
313 g
Protein
83 g
Fiber
5 g
Fats
Fat
179 g
Vitamins & Minerals
Calcium
2511 mg
Iron
9 mg
Vitamin A
174 mcg
Vitamin B1
2 mg
Vitamin B2
3 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
249 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
257 mg
Manganese
2 mg
Phosphorus
1905 mg
Selenium
51 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
