Jowar Laddu Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast jowar flour until fragrant.
• STEP 2.Add jaggery and mix well until it melts and combines with the flour.
• STEP 3.Add nuts and shape the mixture into laddus.
• STEP 4.Allow them to cool and store in an airtight container.

Cooking Tips

• Roast the jowar flour on low heat to prevent burning.
• You can add cardamom powder or dry fruits for extra flavor.
• Adjust the sweetness by adding more or less jaggery according to your taste.

Storage and Serving

• Jowar laddus can be stored in an airtight container for up to 2 weeks.
• Serve them as a healthy snack or as a sweet dish during festivals.