Jowar ki kadhi Recipe

Cooking Directions

• STEP 1.In a bowl, mix jowar flour, yogurt, and water to make a smooth batter.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add the jowar flour mixture to the pan and cook on low heat, stirring continuously.
• STEP 4.Add salt, turmeric powder, and red chili powder to the kadhi and mix well.
• STEP 5.Simmer the kadhi for 10-15 minutes until it thickens.
• STEP 6.In a separate pan, heat ghee and add asafoetida, cumin seeds, and red chili powder.
• STEP 7.Pour this tempering over the kadhi and mix well.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to whisk the jowar flour and yogurt mixture well to avoid lumps.
• Stir the kadhi continuously while cooking to prevent it from sticking to the pan.
• Adjust the consistency of the kadhi by adding more water if needed.

Storage and Serving

• Jowar ki kadhi can be stored in the refrigerator for up to 2 days.
• Reheat the kadhi on the stovetop or in the microwave before serving.
• Serve the kadhi hot with steamed rice or roti for a delicious and comforting meal.