John Dory & Potato Rasam Recipe

Ingredients For John Dory & Potato Rasam Recipe

• 4 John dory fillets
• 4 Medium potatoes
• 1.2000000000000002 liter Chicken Stock
• 2 Shallots
• 4 Garlic Cloves
• 0.5 Green chilli
• 1 Knob of butter
• 1 tablespoon Ground coriander
• 1 tablespoon Ground Cumin
• 1 teaspoon Asafoetida
• 0.5 teaspoon Ground turmeric
• 2 Tomatoes
• 2 tablespoon Tamarind paste
• 1 tablespoon Palm sugar
• 1 tablespoon Dried curry leaf
• 2 tablespoon Mustard seeds
• 2 tablespoon Lime juice
• 1 Handful of fresh coriander
• 1 tablespoon Soy sauce
• 0.25 teaspoon Black pepper
• Olive oil
• Olive oil
• 1 Knob of butter
• 2 Shallots
• 4 Garlic Cloves
• 0.5 Green chilli
• 1 tablespoon Ground coriander
• 1 tablespoon Ground Cumin
• 0.5 teaspoon Ground turmeric
• 1 teaspoon Asafoetida
• 2 Tomatoes
• 4 Medium potatoes
• 2 tablespoon Tamarind paste
• 1 tablespoon Palm sugar
• 1.2000000000000002 liter Chicken Stock
• 1 tablespoon Dried curry leaf
• 2 tablespoon Mustard seeds
• 1 tablespoon Soy sauce
• 0.25 teaspoon Black pepper
• 2 tablespoon Lime juice
• 1 Handful of fresh coriander