Miso Cod With Wok-Fried Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, mix together miso paste, soy sauce, ginger, and garlic. Coat the cod fillets with the marinade and let them sit for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over medium-high heat. Add the marinated cod fillets and cook for 3-4 minutes on each side, until golden brown and cooked through.
• STEP 3.Meanwhile, cook the noodles according to package instructions. Drain and set aside.
• STEP 4.In the same wok, add more oil if needed and stir-fry the bell peppers, carrots, and spring onions for 2-3 minutes, until slightly softened.
• STEP 5.Add the cooked noodles to the wok and toss them with the vegetables. Pour in the remaining marinade and stir-fry for another 2 minutes.
• STEP 6.Serve the miso cod on top of the wok-fried noodles and garnish with sesame seeds and chopped spring onions. Enjoy!

Cooking Tips

• Make sure to marinate the cod fillets for at least 15 minutes to allow the flavors to penetrate the fish.
• Use a non-stick skillet or wok to prevent the cod from sticking to the pan.
• Feel free to add other vegetables like mushrooms or snow peas to the wok-fried noodles for extra flavor and texture.

Storage and Serving

• Leftover miso cod with wok-fried noodles can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a skillet or microwave until heated through before serving.
• Serve the miso cod with wok-fried noodles as a main course for lunch or dinner. It pairs well with a side of steamed vegetables or a fresh salad.