Chilli Soy Salmon With Wok-Fried Noodles Recipe
Recipe By Taste
This speedy asian meal is a tasty combination of chilli soy salmon with wok-fried noodles.
4.2
14 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli Soy Salmon With Wok-Fried Noodles Recipe
- 0.08 cup Honey
- 25 milliliter Light soy sauce
- 1/4 Long red chilli, seeds removed, finely chopped
- 45 gram 4 x salmon fillets, pin-boned
- 1/4 tablespoon Olive oil
- 1/2 teaspoon Sesame oil
- 50 gram Baby spinach leaves
- 1/2 teaspoon Grated ginger
- 75 gram Fresh singapore or thin hokkien noodles
Nutrition
value
value
503
calories per serving
12 g Fat18 g Protein78 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs78g
- Fiber3g
MacroNutrients
- Carbs78g
- Protein18g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium361mg
- Iron17mg
- Vitamin A1319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B668mg
- Vitamin B9595mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus404mg
- Selenium37mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste