Jhuri Aloo Bhaja Recipe

Recipe By Slurrp

A bengali recipe of fried potatoes with peanuts and spices . Jhuri aloo bhaja is an iconic traditional Bengali food recipe. This crispy grated potato fry is an immensely popular side dish in Bengali cuisine which is loved by the whole nation for its unique texture and crunch. Any authentic Bengali restaurant’s menu card is incomplete without this Jhuri aloo bhaja recipe. It is mostly accompanied with Plain Rice and any dal recipe, especially Mushur Dal Sheddo.

4.6
19 Rating - Rate
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Ingredients For Jhuri Aloo Bhaja Recipe

Directions : Jhuri Aloo Bhaja Recipe

step 1

step 6

Nutrition
value
4794
calories per serving
511 g Fat11 g Protein56 g Carbs9 g FiberOther

Current Totals

  • 511 g Fat
  • 11 g Protein
  • 56 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    11 g
  • Fiber
    9 g

Fats

  • Fat
    511 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    3 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    107 mg
  • Vitamin E
    79 mg
  • Copper
    1 mcg
  • Magnesium
    140 mg
  • Manganese
    1 mg
  • Phosphorus
    251 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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